Allotment, Grow Your Own, Harvests


After a month of cool weather my allotment has been set aside for work at home, my daughters have a new room to enjoy from our little break and I am enjoying family weekends with our youngest snuggled close.

Our garden is amazing this time of year, our small pond full with new life some of which I have set into a small tank for our toddler to watch. The rainwater aquarium is home to a collection of  tadpoles, water snails and with the addition of a few grass plants is ideal for watching them evolve into froglets’.

Our Clematis is the star this month, millions of pale pink, scented flowers cascade over our a self supporting arch. Their scent is as strawberry chocolate , which is heavenly  for this time of year. I have decided to try to make some dried flowers to see if it holds the scent, as it is so invigorating.

The work  in the greenhouse  has shown an abundance of tomatoes, I shall be setting them into the bean frames to try them as an outdoor crop. My beetroot sowings, leeks, and flowers are finally starting to show promise, the month flew by and I found no momentum to share the menial tasks. A few weeding  visits and crops are finally settling in.

The harvest has moved from broccoli to salad leaves, Pak choi to be precise, it has grown perfectly and our second sowings are just beginning to grow on. The leaves I rinsed with salt water and finely chopped, these can be added to a salad or stir fry, another quick meal to add to our table.

Yesterday I potted on my seedlings, tomatoes and watermelon plants to be set in plastic pint cups, the larger planters I hope to sell on as grow on pots. At a pound for fifty they are perfect for growing the seedings on from plugs, without the additional pots. As they are new they present the plants at their best and can easily be personalised if required.

New adventures as I have search for new plants and resources to work with, soon my potted on seedlings will get ready to set into fresh soil. Until then I will set the view this month…


Happy Horticulture!



2 thoughts on “May”

    1. I have grown a second batch as it did so well, from seed it takes longer but is very satisfying . Adding it to our dinner as a leaf was surprisingly successful. I find table salt prevents most damage, areas I set last winter are still dissolving slimy pests…


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