So today as my daughter began to watch me eat this week I had pre-empted and purchased twenty banana and apple packs from my favourite supermarket! Today at Sunday dinner I served up her first sample of my favourite dish!
You will need; 1 sterilised jar or cup
1 sausage ( Oven cooked – steamed to soften)
1 salad potato
1 small slice of red pepper
1 small Broccoli Floret
Place them into a blender with a small amount of gravy and blend until smooth, place in the fridge until the food has a moderate temperature and no hot spots. Around five minutes is enough for just warm after a few hours steaming it is surprising how long it takes for potatoes and vegetables to cool.
Dish up into small pots and freeze, or serve warm dependant on your needs.
I prefer to create from meals we eat ourselves, as these will be the foods served as they develop their food skills. This can be crushed down with a fork while warm for those able to deal with a rough consistency, for my daughters first Sunday dinner it was a glowing success as she smiled enjoying every morsel!
Obviously any steamed vegetables can be turned into wonderful dishes, along with baby pasta’s and Brown rice!