So today as my daughter began to watch me eat this week I had pre-empted and purchased twenty banana and apple packs from my favourite supermarket! Today at Sunday dinner I served up her first sample of my favourite dish!
You will need; 1 sterilised jar or cup
Ingredients;
1 sausage ( Oven cooked – steamed to soften)
1 salad potato
2 carrots
1 small slice of red pepper
1 small Broccoli Floret
To Serve;
Place them into a blender with a small amount of gravy and blend until smooth, place in the fridge until the food has a moderate temperature and no hot spots. Around five minutes is enough for just warm after a few hours steaming it is surprising how long it takes for potatoes and vegetables to cool.
Dish up into small pots and freeze, or serve warm dependant on your needs.
I prefer to create from meals we eat ourselves, as these will be the foods served as they develop their food skills. This can be crushed down with a fork while warm for those able to deal with a rough consistency, for my daughters first Sunday dinner it was a glowing success as she smiled enjoying every morsel!
Obviously any steamed vegetables can be turned into wonderful dishes, along with baby pasta’s and Brown rice!
Happy Preparations!
Cheryl
The Cornucopia Allotment 